Saturday, July 11, 2009

Zucchini and Swiss Chard Tart

Having loads of greens and a huge zucchini from the last CSA pick up, I searched the internet high and low for a good dinner recipe that used both. I found it here, substituting beet greens for the swiss chard, leeks for the green onions, and feta for the Gruyere.

The results were pretty good; I especially like the whole wheat crust. Very homey and comforting.

Zucchini and Swiss Chard Tart

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